Provencal markets never fail to amaze me, and if I could only go to one, I’d choose the Friday market at Lourmarin.
It’s an astonishing place to buy food, with an amazing variety of fresh vegetables, cheese, meats, fresh seafood, bread and other baked goods, spices, olives, olive oil, vinegars, fantastic rotisserie chickens and other prepared foods, all kinds of gourmet goodies, and even a live piglet, lamb and baby goat on display, which I assume can be taken out back somewhere and “prepared” for your roasting pleasure.
But it’s also a great place for us tourists to stock up on colorful tablecloths and other linens, boutis quilts, lavender sachets, olivewood spoons, lovely soaps, pottery, arts and crafts, and other souvenirs.
You can shop for clothing, fashionable and otherwise, jewelry, hats, gloves, scarves, socks, and household goods such as knives and kitchen gadgets and household cleaning brushes, white porcelain dishes in all shapes and sizes, books, toys, and lots of other stuff.
It all moves in early on Friday morning, sets up along the lovely plane trees, in the plaza in the “new” part of the village and along the streets. This time, since I was staying right in the heart of the village, I heard the trucks start to arrive about 5:30 am. By the time I made my way downstairs and around the corner a little before 9, only a few people were still setting up, and the customers had arrived.
I spent a few hours browsing, although I only bought one scarf. (Except for a lifetime supply of tea towels, I never really got the shopping bug this trip and returned home with very little except a few gifts and sea salt, olive oil, and chocolate bars.)
Then I settled down at the cafe with a glass of rose for some serious people-watching as everyone arrived at the cafes for their après-market lunch.
By 3 pm, it was all over and the village was quiet again.
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