
At this point the vegetable beds look pretty much the same as earlier posts except a little taller, so this photo is of the big border at the back of my yard that used to be shaded by the pine tree and now soaks up the sun.
Note to self: Next year, don’t plant so damned many beans! I love green beans, but I’m beginning to lose my enthusiasm for them. We’ve had them at least once a day for a few weeks now, I have about a dozen packages in the freezer, and I know there’s another big batch out there waiting for me to pick this morning.
I’ve discovered that my long-handled OXO Good Grips tongs, my favorite kitchen tool, are also best for picking beans I can’t reach otherwise.
We’re eating lots of sungold cherry tomatoes now, and the lovely mid-size carmellos. I’ve picked one Big Beef, but none of the “orange strawberry” variety are ripening yet. I’m intrigued by them, because they’re huge, strawberry-shaped, and the catalog described them as orange with red shoulders when they’re ripe.
We’ve got all the lemon cukes we can use, and plenty of baby leeks. I’m waiting for the bell peppers to ripen, since I don’t like them green.
The weather has helped make this a really successful year. We’ve only had a couple of really hot days, with most of our days in the low to mid 80s. I’m already starting to think about what I’ll plant for a fall/winter garden. Sugar snap and snow peas on that bean fence for sure!

A detail of the paving shown in the photo at the top.