From left to right, bush beans (the little haricots verts), sungolds, a small carmello, a midsize big beef, two lemon cucumbers, and a mess ‘o’ beans. Also my handy-dandy tongs.
Yesterday’s harvest
Subscribe
Subscribe to our e-mail newsletter to receive updates.
Leave a Reply
-
Let there be light! And sunshine! And sky!
-
Day 1
-
October in Provence!
-
At home in Bedoin
-
Our day in the Alpilles
-
A week in Gascony
- 11 Days ’til France
-
The Friday market at Lourmarin (Part 2)
- Home. Sweet.
-
The fabulous Lourmarin market
-
Marta: It sounds like a wonderful trip. It is great to ge...
-
Pauline: We had a great week too! I was worried about findi...
-
nancyhol: I'm excited to see your blog post! I knew you mu...
-
B&B Belgium: Fantastic! I'm looking forward going to Lourmarin...
-
Thomas: Enjoy the archaeology! Seviac Roman Villa looks ab...
No comments yet.